The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets - Micah Solomon

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nSuccess in today's rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travelers. Help has arrived with a compulsively-readable new standard, The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets by Micah Solomon, with a foreword by The Ritz-Carlton Hotel Company's president and COO Herve Humler. nThis up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today's top hoteliers, restaurateurs, and masters of hospitality management including: n nFour Seasons Chairman Isadore Sharp: How to build an unsinkable company culture nUnion Square Hospitality Group CEO Danny Meyer: His secrets of hiring, onboarding, training, and more nTom Colicchio (Craft Restaurants, Top Chef): How to create a customer-centric customer experience in a chef-centric restaurant nVirgin Hotels CEO Raul Leal: How Virgin Hotels created its innovative, future-friendly hospitality approach nRitz-Carlton President and COO Herve Humler: How to engage today's new breed of luxury travelers nDouble-five-star chef and hotelier Patrick O'Connell (The Inn at Little Washington) shares the secrets of creating hospitality connections nDesigner David Rockwell on the secrets of building millennial-friendly restaurants and hotel spaces (W, Nobu, Andaz) that resonate with today's travelers nRestaurateur Traci De

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