Descriere & specificații

nHow to Start, Run & Grow a Successful Restaurant Business nA Lean Startup Guide nLet's start your restaurant legacy right now, right here nNational chains and single independent restaurants all started with an individual and an idea. A concept. A dream. nSmall ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today's pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? nBusiness ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream. nAccording to Restaraut.org, the industry stands as follows: $799 billion Restaurant industry sales.1 million+ Restaurant locations in the United States.14.7 million Restaurant industry employees.1.6 million New restaurant jobs created by the year 2027.10% Restaurant workforce as part of the overall U.S. workforce.9 in 10 Restaurant managers who started at entry level.8 in 10 Restaurant owners who started their industry careers in entry-level positions.9 in 10 Restaurants with fewer than 50 employees.7 in 10 Restaurants that are single-unit operations. nIn this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process. nAfter Reading You Will Know